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October 15, 2015Canning is a great way to preserve a bountiful harvest, create healthier meals and save money on groceries, but it can also be an arduous workload, particularly if you have a large garden and many different types of produce to can.
October 1, 2015Canning is a very simple task and a great DIY project. The purpose of canning is to kill any microorganism that can spoil food, and to seal the jar tight enough to keep microorganism out. This is why canning requires a lot of cleanliness, sterilization, and hygiene.
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